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Preview: Korean Flavors

Seafood scallion pancake; soy marinated short ribs; Korean fried “chicken” (fried tofu)

10/24/2022

Signature Dish

Preview: Korean Flavors

Preview: Season 1 Episode 10 | 30s

Seafood scallion pancake; soy marinated short ribs; Korean fried “chicken” (fried tofu)

A wide range of Korean flavors can be found across the DMV. In this episode, Seth heads to Annandale, VA, the heart of the local Korean community, to try haemul pajeon, a seafood scallion pancake, at Gom Ba Woo, followed by a visit to Sō Korean BBQ in Centreville, VA for galbi, soy marinated short ribs. He finishes up at Seoul Food DC in Takoma Park, MD, to sample a vegan “Korean fried chicken.”

10/24/2022

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Signature Dish is a local public television program presented by WETA

How is Seoul Food DC's Korean Fried Chicken Vegan?

Video has Closed Captions

Clip: S1 Ep10 | 5m 6s | Chef Anna Goree showcases her unique twist on Korean Fried Chicken. (5m 6s)

How Sō Korean BBQ Achieves Perfectly Tender Short Ribs

Video has Closed Captions

Clip: S1 Ep10 | 7m 45s | Seth heads to Sō Korean BBQ where owner Sylvia Cho showcases their signature dish, galbi. (7m 45s)

The Seafood Scallion Pancake at Gom Ba Woo is Flavor Packed

Video has Closed Captions

Clip: S1 Ep10 | 5m 37s | Gom Ba Woo Chef Myung-Suk Lee shows Seth how to make a seafood scallion pancake. (5m 37s)

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